Weird part of youtube มาแชร์คลิปแปลกๆ จาก youtube กันเถอะ - Lounge

42 Nameless Fanboi Posted Sep 18, 2023 at 18:54:22 ID:reMJUz6y5X

https://youtu.be/L6HkiZOWkaM?si=X44jf7ShzgRuDzgC ปราบแวมไพร์ยิว

43 Nameless Fanboi Posted Sep 19, 2023 at 00:18:53 ID6:o4o/Ys8Xc/

Insanely Evil Japanese Company Implodes Overnight

https://www.youtube.com/watch?v=ENl3eh1o-SM&ab_channel=Japanalysis

44 Nameless Fanboi Posted Sep 19, 2023 at 00:44:51 ID6:Cd95sI0Sbz

>>43 ไอ้โรงเตี๊ยมไม่เปลี่ยนน้ำนี่ทำกูหลอนแล้วนะ เจออันนี้เข้าไปหนักกว่าหลายเท่า

45 Nameless Fanboi Posted Sep 20, 2023 at 08:36:50 ID6:APJM7ZXTdd

https://youtu.be/n9tYAjTOlv0

46 Nameless Fanboi Posted Oct 02, 2023 at 00:11:57 ID6:mtLspluY9r

https://www.youtube.com/watch?v=xHjQhliXUB0

47 Nameless Fanboi Posted Oct 02, 2023 at 00:12:07 ID6:mtLspluY9r

>>46 >>46 Simple, yet counterintuitive mathematics | Why numbers don't always mean what you think

48 Nameless Fanboi Posted Oct 02, 2023 at 01:26:52 ID6:mtLspluY9r

Avoid This if You Want to Be Rich

https://www.youtube.com/watch?v=tesjGfg5qsE

49 Nameless Fanboi Posted Dec 05, 2023 at 01:04:20 ID6:ol/9rfPU5G

https://www.youtube.com/watch?v=OI_3bQ-EWSI

As everyone else has said. Avoid him. If you want three sources: Benjamin Keep, The Learning Scientists, and Barbara Oakley + Terry Sejnowski.

All of them offer some form of information for free. Benjamin Keep has a PhD in learning science from Stanford and he has youtube videos that actually tell you how to study as well as free newsletters online, TheLearningScientists are a group of cognitive psychologists who frequently get guest posts from other experts in the field and guess what? All their blogs are free to access too. Barbara and Terry made probably the most influential course on how to study: Learning How To Learn (which is free!). Terry is a professor in biological sciences and an adjunct professor in psychology, neurology, cognitive sciences and computer science. Additionally, he directs his own laboratory in computational neurobiology and has made pioneering research in neural networks.

Of course, if you want to expand your knowledge, they all have recommended readings and/or books they own that you can purchase for WAYYYY less than Justin Sung’s 209 AUSD/4month course. In fact, I bet you can buy and read the majority of their sources for less than that and gain more knowledge based on decades of research than Justin Sung’s course.

Let’s review Justin Sung’s credentials: He is a medical doctor which is a great achievement, but not necessarily means he has the knowledge for learning, and now recently a masters in education. Which, again is good, but not near the experience and research of the previous sources I’ve mentioned. He may give good advice here and there, but he should not be used as a primary source, and likely better to avoid over all as it seems his main goal is to sell rather than to educate.

50 Nameless Fanboi Posted Dec 28, 2023 at 23:26:58 ID6:vDctIcZciM

https://www.youtube.com/watch?v=Js4NiTFq9Pw

Comment ที่น่าสนใจ

@2006glg
1 ปีที่แล้ว
I'm 44. I remember being in my mid 20s, trying so hard to build my culinary career and I told another, older, woman chef I admired that I wanted to create a magazine for women chefs. I was interning for her on the weekends (aka working for free) and I remember her telling me I seemed like a jack of all trades and a master of none.
This woman was struggling so much that she couldn't even make change for her customers at her store and had to get change from me when a customer made a purchase, so why I took anything she said seriously, idk,, but at the time, it gutted me.
Long term, however, I'm glad I never believed her and kept pursuing whatever interested me. I loved writing since a child, so I continued to write. I always loved tech and software, so I taught myself how to code.
Anything that interests me enough, I learn more about and try and get better at. Not to be the best, but to earn a skill level that makes me feel better about being me.

By my thirties, I'd learned serious skills as a professional chef and pastry chef simultaneously, then I quit culinary altogether and became an accountant, and eventually, a senior software support and implementation professional, and now I do UX focused business process and operational design for the hospitality industry and I'm not done. There's another business of my own I'm working on for residual income as I sleep which involves app development.

Don't believe ppl when they say you need to stick with one thing. How will you know unless you allow yourself to give it a go?
I never became the most sought after accountant, or a celebrity chef, or developer, but ALL those experiences put me where I am today. That's why I can make my brain clearly identify and think of solutions to problems in ways many people cannot.

Try and attain at least proficiency in various topics. He's right that no one cares about specialized skill anymore. It's all about what benefit and added value you can add using all your past experiences.
That's what makes ppl stand out.